![]() Restaurant-style Lemon Butter Sauce for Fish! Learn how to pronounce it so you can loftily tell your family and friends “we’re having French tonight!” (But don’t tell them how simple it is?) The secret is browned butter – called Beurre noisette in French. It's a light sauce with a delicious lemony flavor.This Lemon Butter Sauce for fish is outrageous – 3 minutes, 2 ingredients, totally restaurant worthy.
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